Four Seasons Hotels
Job title:
Assistant Food and Beverage Manager
Company
Four Seasons Hotels
Job description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America’s largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Assistant Manager-Braidwood Tavern. This position reports to the Director of Outlets and is responsible for leading and overseeing the Braidwood Tavern and is Assistant Manager level.Salary Range: $65,000-$75,000What you will doPlan, organize, control and direct the work of employees in the Food & Beverage Division (including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets, Braidwood Café and other Food & Beverage activation and pop-ups, while ensuring guest satisfaction.Train, evaluate, lead, motivate, and coach staff to ensure that established cultural and core standards are met.Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contactsReports to the Restaurant ManagerSelect, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments to ensure that established cultural and core standards are met.Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for F&B outlets.The ability to work closely with F&B leadership to design effective menus and amenity options while ensuring excellent product quality at a fair price.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.Responsibility with employee scheduling proper and sufficient staffing while keeping labor standardsAssists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.Create and nurture a Great Place to Work for All.Work harmoniously and professionally with co-workers and supervisors.This position reports to the Restaurant Manager.What you bringAt least 2 years previous experience in a supervisory or management level position in Food & Beverage.Strong interpersonal skills and attention to detailStrong leadership & organizational skills requiredSuccessful candidates must possess the ability to work in CanadaWhat we offer:
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Management Housing Allowance
- Leisure/Wellness Package in the winter (Ski Pass)
- Schedule & Hours:
As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, and holidays.*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.
Expected salary
$65000 – 75000 per year
Location
Whistler, BC
Job date
Sun, 07 Jul 2024 05:03:09 GMT
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