Maintenance Technician

Are you looking to start with a great company? if you have 3-5 years of experience as a Maintenance Technician in a Food Production Warehouse , you might be interested in this opportunity!

A Mochi Ice Cream Company
in
West Phoenix
  is looking to bring on an experienced 
Maintenance Technician 
to

 join their team.

This is a full-time, temp to hire  job that offers benefits, and it’s a great opportunity to develop your leadership skills.

They are currently looking for 3 
Maintenance Technicians


1st Shift : 5:00 am-1:30pm

2nd Shift:10:00am-6:30pm w/ $1 Differential 

3rd Shift:1:00pm-9:30pm w/Differential 

Maintenance Mechanic Job
 Duties:

· Makes repairs to machinery and equipment in a timely manner.

· Completes preventative maintenance activities on machinery and equipment based on established guidelines.

· Reports major machinery and equipment issues and problems to Mechanic Supervisor/Manager.

· Works with external vendors if needed to facilitate machinery and equipment repairs.

· Prepares orders and processes for replacement parts as needed.

· Trains Operators in basic machinery and equipment repairs.

· Facility maintenance.

· Performs other duties and responsibilities as requested.

You will be successful in this role if you have 
great skills 
and 
manufacturing
 experience.

Schedule: 
Must be available to work Mandatory Overtime every other Saturday during peak season which ends last week of August 

PAY: $25-$28 DOE 

Maintenance Mechanic Job
 Requirements:

Specific Job Skills:

· Demonstrated ability to effectively interact with individuals and groups both within and external to the company to achieve desired results.

· Demonstrated ability to analyze an issue/problem and make recommendations for an effective and efficient resolution.

· Excellent verbal communication skills.

· Proven commitment to providing excellent customer service within all dimensions of the job duties on a consistent basis.

· Knowledge of Solid-State Electronics and DC Voltage

Education: High School Diploma/GED

Experience: 3-5 plus years in a  food manufacturing environment.

Language Skills:

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from a variety of both internal and external sources.

If you are interested please apply online or call 480-750-7272 to set up a interview. 

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