Apply Today Hiring Cook Position for *Departure Lounge* Restaurant and Bar
Paradies Lagardère Travel Retail
Description :POSITION DESCRIPTIONPOSITION TITLE: CookEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Food and BeveragePOSITION DESCRIPTION SUMMARY:The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook’s main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook’s main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook’s responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.DUTIES AND RESPONSIBILITIES:
EDUCATION, EXPERIENCE, CERTIFICATIONS:
POSITION QUALIFICATIONS:
This position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kindBehaviors : Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert: Considered a thought leader on a subjectMotivation : Self-Starter: Inspired to perform without outside help
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Austin, TX
Tue, 28 Jan 2025 23:00:48 GMT
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