Chef
Hotel Lac Carling
Hôtel Lac Carling
Offering views of Lake Carling and overlooking the golf course, this upscale rural hotel has 100 rooms, a fine restaurant offering a la carte dishes. The property also offers a brasserie menu and 2 bars. The establishment also includes 4 meeting rooms, capacity of 500 people for meals, an 18-hole golf course, activities on the lake, a sports hall and a spa.Head Job Description:The chef ensures that the operations of his kitchen run smoothly. He plans, organizes, directs and controls the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Directly involved in daily operations, he sees to the training and good performance of the members of his brigade. Through his qualities as a leader and manager, he develops and maintains team spirit and creates a strong sense of belonging. It maximizes yields and ensures continuous control of the various operating costs.Essential Job Functions:
Requirements & Skills:
Training:DEC (Diploma of Collegial Studies) – AssetSylvain Sirard FMPGeneral ManagerHÔTEL & CENTRE DE VILLÉGIATURE LAC CARLINGT: 450-533-5468-426M: 514-797-2983
Argenteuil, Val-d’Oise – Québec
Thu, 24 Oct 2024 22:23:00 GMT
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