Chef de Partie

Job title:

Chef de Partie

Company

Knekt Hiring Hub

Job description

Chef de PartieCompany OverviewWe are committed to providing an exceptional dining experience in a five-star atmosphere. Our team of culinary professionals is passionate about creating memorable dishes that celebrate local ingredients and innovative cooking techniques.Position SummaryWe are seeking a dedicated and skilled Chef de Partie to join our vibrant kitchen team. The ideal candidate will play a crucial role in delivering high-quality dishes while maintaining the standards of cleanliness and safety in the kitchen.Key Responsibilities

• Prepare, cook, and present dishes to the highest standards in accordance with the restaurant’s menu and recipe specifications.
• Assist in the planning and development of menus, taking into account seasonal availability of ingredients.
• Monitor food stock levels and assist in ordering supplies as necessary.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Support junior kitchen staff in their development and ensure a cooperative working environment.
• Participate in the training of new kitchen staff and ensure they understand the standards of the restaurant.
• Handle food preparation in a timely manner while ensuring all food safety regulations are followed.
• Assist with inventory management and waste control to maximize profit margins.

Essential Qualifications

• Professional culinary qualification or equivalent experience.
• Strong knowledge of food hygiene and safety standards.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent communication skills and a collaborative mindset.

Desired Experience

• Previous experience as a Chef de Partie or in a similar role within a high-quality restaurant environment.
• Experience in managing a section within a kitchen, demonstrating leadership skills.
• A passion for food and commitment to continual learning and improvement.

Salary & Benefits

• Annual salary ranging from £34,000 to £36,000, based on experience and qualifications.
• Full-time employment with opportunities for career growth within the organization.
• Access to staff meals and discounts on dining at the restaurant.
• Continuous professional development and training opportunities.
• Working in a supportive and dynamic team environment.

LocationThis position is based in Wiltshire, Somerset.Application ProcessIf you are passionate about culinary arts and are ready to take the next step in your career, please submit your CV and cover letter detailing your experience and why you would be a great fit for our team.

Expected salary

£34000 – 36000 per year

Location

Warminster, Wiltshire – Somerset

Job date

Fri, 31 Jan 2025 23:51:46 GMT

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