First Cook

Job title:

First Cook

Company

University of Victoria

Job description

attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.Toggle navigationJob DetailsThis site attempts to protect users against attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.First Cook – (H9990.117)Share this job as a link in your status update to LinkedIn.Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria – Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date25 August 2024Please note that positions will close at 4 p.m. on the closing date.FTE0.53Salary Grade$26.09 – $26.43Additional Posting Information:N/ASalary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.Hours of Work20Employee Group:CUPE 917 – Regular# of Hires Needed1Position Number993194CategoryRestaurant and Food ServiceAbout this OpportunityThis Position is guaranteed but not limited to 20 hours per week.This position is subject to lay off and reduced hours as per collective agreement.Job SummaryUniversity Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe’s to high volume food court operations.The First Cook is responsible for participating in the day to day retail, residential and/or catering operations and overseeing Second Cooks within their designated areas. The First Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.Job RequirementsRequired Qualifications:

• Must be physically able to lift 10-20 lbs. numerous times each day and up to 50 lbs. several times a day. Must be able to push/pull up to 50 lbs. frequently. Requires long periods of time standing, and frequent bending, overhead reaching, and twisting motions.
• Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts Must have excellent knife handling skills
• Must maintain proper personal hygiene in accordance with UNFS policy

Skills:

• Must be able to read, write and comprehend English and be able to follow written and oral instructions accurately.
• Must have excellent time management skills and be able to prioritize multiple duties as required Excellent interpersonal skills and a service oriented attitude
• Must be computer literate.
• Must be familiar with customer service and food service principles. Ability to work independently and within a team environment
• Must have a proactive and confident approach in working within the team as well as upholding all policies and procedures as followed.
• Must know provincial practices of food service sanitation standards in addition to having good personal hygiene and safety.

Specialized Knowledge/Education: (Required)

• Completion of Grade 12
• Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship Training Red Seal Certification or Trade Equivalent.
• Valid FoodSafe Level 1 Certificate
• An equivalent combination of education, training and/or experience may be considered

Experience:
Minimum 2 years’ experience in a high volume, fast paced culinary environment. This could include large restaurant, hotel or catering environment.Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.Equity and Diversity Statement: UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members ofRead our full equity statement here:Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:

Expected salary

Location

Sedgewick, AB

Job date

Wed, 21 Aug 2024 04:34:38 GMT

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