Hiring Head / Executive Chef

Job title:

Hiring Head / Executive Chef

Company

Joint Venture Restaurants

Job description

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off

Head Chef (Working Chef Position)
Salary: $80,000–$95,000 DOE
Location: Joint Sushi & Tapas – Ocean Beach, San DiegoAbout Us:
The Joint Sushi & Tapas is a family-run, high-volume restaurant known for our commitment to high-quality ingredients, consistent execution, and exceptional hospitality.
We pride ourselves on running a positive, team-driven kitchen where morale, respect, and passion for the craft are essential.Position Overview:
We are seeking a talented Working Head Chef who will lead by example on the line and help us maintain our high standards of food, hospitality, and teamwork.Key Responsibilities:

• Work the line (sauté and other stations) while managing kitchen operations

• Uphold and enforce consistency and standards across all dishes and presentations

• Lead, mentor, and teach kitchen staff in a positive, motivating way

• Manage inventory, food and labor costs, menu costing, and waste reduction

• Create daily specials that align with our style and culinary identity

• Schedule staff efficiently based on business needs

• Maintain a clean, organized, and efficient kitchen at all times

• Foster a culture of hospitality, professionalism, teamwork, and respect

• Ensure punctuality, high morale, and accountability within the team

Qualifications:

• 5+ years of Head Chef or Executive Sous Chef experience in a high-volume, fine dining or upscale casual setting

• Strong proficiency in French culinary techniques

• Skilled across all stations

• Experience with scheduling, inventory, ordering, menu costing, and food waste management

• Proven leadership skills: firm, fair, and positive

• Strong teaching and mentorship abilities

• Passion for learning, improving, and maintaining high standards

• Dependable, punctual, and highly organized

• Deep commitment to creating an outstanding guest experience through food and hospitality

What We Offer:

• Competitive salary ($80,000–$95,000 DOE) and 2 weeks paid vacation

• A supportive, family-run work environment focused on teamwork and high morale

• Creative input and the opportunity to grow with a respected local restaurant

• Staff discounts on food and beverage

• A chance to work with a team that cares deeply about the craft and guest experience

To Apply:
Please submit your resume and a brief note about why you’d be a great fit for our team.
We’re hiring immediately and excited to welcome the right leader to our family.

Expected salary

$80000 – 95000 per year

Location

San Diego, CA

Job date

Thu, 01 May 2025 01:26:52 GMT

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