Maintenance Manager

Are you looking to start with a great company? if you have 5+ years  of experience as a Maintenance Manager in a Food Production Warehouse , you might be interested in this opportunity!

A Mochi Ice Cream Company
 in
West Phoenix
  is looking to bring on an experienced
Maintenance Manager
to

 join their team.

This is a full-time, temp to hire job that offers benefits, and it’s a great opportunity to develop your leadership skills.

They are currently looking for a Maintenance Manager



1st Shift : 5:00 am-1:30pm

Maintenance Manager  Job
 Duties:

· Lead and mentor the maintenance team to ensure optimal performance 

· Develop and implement maintenance strategies 

· Conduct regular safety audits 

· Works with external vendors if needed to facilitate machinery and equipment repairs.

· Oversee the maintenance and all manufacturing equipment and systems to ensure operational efficiency

· Develop and manage a preventive and predictive maintenance program to minimize downtown and reduce costs 

· Facility maintenance.

· Performs other duties and responsibilities as requested.

You will be successful in this role if you have
great leadership and have 5+ years experience in Maintenance Management 

Schedule: Monday-Friday

PAY: $80,000 -$90,000 DOE

Maintenance Mechanic Job
 Requirements:

– Previous Dairy Manufacturing experience is strongly preferred

– Must possess strong interpersonal skills

– Strong communication skills. Able to read, write and speak English well

– Ability to follow, apply, interpret, and explain instructions and/or guidelines

– Ability to multi-task and utilize good time management skills

– Be adept at problem-solving, identifying issues and resolving issues in a timely manner

Experience Required

– Bachelor’s degree in engineering, Facilities Management, or a related field preferred.

– 5+ years of experience in maintenance management within a food manufacturing or related industry.

– Strong knowledge of maintenance best practices, equipment troubleshooting, and repair techniques.

– Familiarity with regulatory requirements related to food safety and manufacturing standards.

– Proven ability to lead teams and drive organizational culture change.

– Excellent communication, problem-solving, and project management skills.?

If you are interested please apply online or call 480-750-7272 to set up a interview.

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