Manager, Food Service Operations
Vancouver Island University
Food Services operates two cafeterias and Campus Caterers and works closely with Culinary Arts, Professional Baking, and Hospitality Management to provide food services to the campus community. Food Services is part of the Ancillary Services team.Duties:We are hiring a full-time Manager to join our team in Food Services at Vancouver Island University. This position reports to the Director Ancillary Services and works with Food Service Supervisors, Leads Coordinators and Staff to oversee the day-to-day operation(s) of two cafeterias and catering at the Nanaimo Campus. Manager Food Services Operations is responsible for providing leadership to the Food Services Team while engaging in strategic planning, organizing, directing, controlling expenses, and the ongoing evaluation of operations.Key Responsibilities:
Required Qualifications:Bachelor’s degree in related field such as Business Administration, Commerce, Management or Hospitality. Minimum 5 years of progressively responsible operational experience, including management of employees. A combination of experience and education may be considered.
Preferred Qualifications:
VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.Note:
#INDHP
Nanaimo, BC
Sat, 05 Oct 2024 03:23:15 GMT
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