Pastry Chef

Job title:

Pastry Chef

Company

Knekt Hiring Hub

Job description

Job Description: Pastry ChefLocation: MidlothianNumber of Openings: 1Salary Type: AnnualSalary: £35,000Responsibilities:

  • Create a variety of desserts, pastries, and confections while ensuring the highest quality and presentation.
  • Collaborate with the head chef to develop new dessert menus and seasonal items.
  • Maintain cleanliness and organization of the pastry kitchen, following health and safety regulations.
  • Manage inventory and order supplies for the pastry kitchen as needed.
  • Supervise and train pastry kitchen staff, providing guidance and support in pastry techniques.
  • Experiment with new recipes and techniques to enhance offerings and improve overall menu variety.
  • Monitor and control food costs and waste to ensure budget adherence.
  • Stay updated on industry trends and emerging pastry techniques to incorporate into offerings.

Essential Qualifications:

  • Completion of a culinary program with a focus on pastry arts.
  • Strong understanding of baking techniques and pastry principles.
  • Excellent attention to detail and creativity in dessert presentation.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Strong communication skills for collaborating with kitchen staff and management.

Desired Experience:

  • Previous experience as a pastry chef in a fine dining or upscale hotel setting.
  • Proven track record of creating high-quality pastries and desserts.
  • Experience managing a team in a kitchen environment is preferred.

Salary & Benefits:

  • Competitive annual salary, commensurate with experience.
  • Opportunity to work in a historic and prestigious venue.
  • Professional development opportunities for culinary enhancement.
  • Employee discounts on dining and accommodation at the venue.
  • A supportive and team-oriented work environment.

Expected salary

Location

Edinburgh – Midlothian

Job date

Thu, 06 Feb 2025 23:26:34 GMT

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