Hard Rock Cafe
Job title:
SOUS CHEF
Company
Hard Rock Cafe
Job description
From the brand that rocks the world, a career that rocks yours! We are seeking talented individuals to join the band and help launch the Hard Rock brand in the region.ResponsibilitiesThe Sous Chef will assist in all areas of the kitchen including outlets, banquets, stewarding. They must help to create an exceptional climate of professional and personable service that ensures the engagement of team members, guests and owners.Responsibilities:
- Oversee kitchen operations including outlets, banquets, and stewarding, while maintaining presence during peak traffic periods.
- Plan and manage the procurement, production, preparation and presentation of all food in a safe, sanitary, cost effective manner.
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds standards and regulations.
- Assist in the development and implementation of menus and back-up (use records, production lists, pars, training, etc…) within company guidelines to continually improve revenues and profit margins while maintaining quality.
- Execute and promote the Health and Safety regulations to minimize liabilities and related expenses.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Date all food containers and rotate as per standard, making sure that all perishables are kept at proper temperatures.
- Check pars for shift usage; determine necessary preparation and line set up. Note any out-of-stock items or possible shortages.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
- Operate, maintain and properly clean kitchen equipment and work areas. Use all equipment in accordance with safety guidelines and standards.
- Monitor and control product, supply and labour costs using established methods to meet goals. Report any hazards, damage, or needed repairs.
- Work with the Executive Chef and Director for Food and Beverage, keeping them informed of all pertinent activities and issues.
- Conduct Sound Check meetings with team members, share information about incentive programs, new products and procedures, special events, etc.
- Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
- Perform duties in accordance with company standards, policies, and guidelines.
- Perform additional duties as requested by Executive Chef.
Qualifications
- Any combination of education and experience equivalent to graduation from a college or any other combination of education, training or experience that provides knowledge, skills and abilities.
- Minimum of one year of prior work experience in similar position is required.
- Knowledge of banquets and catering preferred.
- Ability to effectively deal with internal customers and team members, some of whom will require high levels of patience, tact, and diplomacy.
- Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time.
- Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
Additional DetailsHard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member.We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.Please contact Human Resources at if you require accommodation at any time throughout the hire process.
Expected salary
Location
Ottawa, ON
Job date
Sat, 22 Feb 2025 23:38:10 GMT
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