Sous Chef

Job title:

Sous Chef

Company

Knekt Hiring Hub

Job description

The venue is a 5-star luxury country house located beside the 1st tee at Royal Dornoch Golf Club, ranked 2nd in the world, in Sutherland, Scotland. Opened in 2013, offering 15 luxurious rooms, a 30-cover fine dining restaurant, and an intimate private dining space. Recognised for its excellence, They have earned multiple accolades, including a coveted Michelin Key in 2024. It is a year-round destination, operating with a brief closure in January for maintenance and preparation. Situated amidst Scotland’s stunning natural beauty, providing guests with access to exceptional country pursuits, fine cuisine, and unparalleled hospitality. Showcasing Scotland’s finest larder, is at the heart of our culinary vision, offering innovative, seasonal menus complemented by an outstanding wine and whisky selection.The Opportunity We are seeking an experienced, ambitious Sous Chef to join our team. This role is ideal for a culinary professional eager to progress into a Head Chef position within 12 months. Working closely with the Head Chef, Operations Manager, and F&B Manager, you will play a pivotal role in delivering a world-class dining experience. The position offers a competitive salary of £36,000–£38,000, subsidised accommodation, service charge (TRONC), TOIL opportunities, gym membership, and significant development prospects.Our Ideal Candidate We are looking for a Sous Chef who brings:

• Leadership and Mentorship: A confident and supportive leader for younger team members.
• Innovation and Passion: Excitement for Scottish produce and a creative approach to culinary development.
• Professional Experience: Background in luxury hospitality, with experience in 2 Rosette operations or equivalent.
• Adaptability and Ambition: Eager to embrace challenges and grow into a Head Chef role within 12 months.
• Guest-Centric Approach: Comfortable in guest-facing interactions, embodying our vision of Scottish hospitality. Essential Attributes:
• Minimum 5 years of hospitality experience, including international exposure.
• Proficiency in kitchen management, including stock control, administration, supplier relations, and compliance.
• Strong understanding of fine dining standards and kitchen SOPs.
• Passion for Scotland, the Highlands, and outdoor living. Key Responsibilities
• Support the Head Chef in daily kitchen operations and deputise when needed.
• Develop and deliver innovative menus showcasing Highland produce.
• Lead training and mentoring of the kitchen team.
• Collaborate with F&B and marketing teams on concepts and guest experiences.
• Ensure compliance with health and safety standards.
• Build relationships with local suppliers and maintain inventory control.
• Contribute to social media strategy with creative culinary input. Compensation and

Benefits

• Competitive salary: £36,000–£38,000 (Dependant on Experience)
• Subsidised accommodation and gym membership
• Service charge and TOIL options
• Development opportunities and a team-building programme

Expected salary

£36000 – 38000 per year

Location

Dornoch, Highland

Job date

Tue, 04 Feb 2025 23:03:32 GMT

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