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Our Galley Team daily supplies the Crew, Day Crew, patients and caregivers with the food they need to keep on going. The Galley team will prepare up to 1,700 meals a day in a role that is mostly performed standing up and moving around, while keeping the best possible standards in hygiene.
What You Will Contribute
• Prepare and cook menu items in compliance with established recipes and standards.
• Assist in the setup and stocking of cooking stations with necessary supplies.
• Ensure cleanliness and organization of the galley area, adhering to sanitation standards.
• Adapt to any changes in the menu or galley procedures as directed by the Galley Team Leader, Senior Chef, or Food Services Manager.
• Assist with meal preparation and clean-up.
• Attend departmental meetings on all workdays.
Address:
Mercy Ships UK
12 Meadway Court
Stevenage
Hertfordshire
SG1 2EF
UNITED KINGDOM
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